![]() You can either cut them into small cubes with a knife or use a cookie cutter to make fancier shapes. This isn’t something that should be on the menu every day, but these little squares allow you to have less of guilty conscience than you might after nibbling the industrial and artificially flavored varieties. Make your juice and then turn it into candy right away, for best results. Keep in mind, however, that freshly pressed juices will separate, and they can spoil quickly. Make your own fresh juice using a good quality juicer and take advantage of all of those enzymes, vitamins, and micro-nutrients that aren’t found in prepackaged products due to the various pasteurization, concentration, re-hydration, and transportation processes that these “natural” juices must undergo. I’m not sure if these should be consumed or turned over to a gem cutter for faceting for jewelry… They’re almost too pretty to be eaten! This will also provide a more intense color and flavor. It is best to use 100% fruit juice without additives. When they’re made with real fruit and without the addition of artificial colors, they are a lot healthier for you, and better for your waistline.ĭue to the amount of natural fruit sugar in the juice, you won’t need to add lots of extra sweetener. ![]() ![]() Similar to gumdrops or jellybeans, these pack an intense flavor. Since I love the little brightly colored jelly ones, I was eager to make my own from scratch at home. I have a serious sweet tooth, and it was just a matter of time before I started trying to make my own candy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |